![]() ![]() While the chops bake, prepare the honey mustard glaze by whisking together the honey, vinegar, mustard, half the parsley and paprika.My oven runs pretty hot so I baked these for about 20 minutes before they were done.Then sprinkle a little bit of the oven fry on top of the chops with a pat of butter on top of each chop.Prepare a baking sheet with foil and non stick spray and place the chops on the sheet while heating the oven to 375 to 400 degrees depending on how hot your oven gets.Place chops on plate while you do the remaining chops.Then press the chop down into the oven fry, turn to get all the edges and opposite sides. Dip a chop in the egg mixture making sure to coat all sides.Set yourself up a breading area with the egg, oven fry, chops and an empty plate to make it easy on yourself.Dry the pork chops really well on all sides with paper towels. ![]() Let the eggs sit out for about 30 minutes after whisking them.Let the pork chops sit out for about 30 minutes before prepping them.You could also serve them with a simple green or Caesar salad if you like. They also go great with mac & cheese, pasta salad, or roasted vegetables. We love serving them with mashed potatoes, especially if when we’ve saved the drippings to drizzle over everything. The best things about these pork chops is that they go with almost any side dish. You will know they are fully cooked when they read 145☏ when a meat thermometer is inserted in the middle of the pork chop. Pro Tip – You can use a meat thermometer to test the pork chops for doneness. When the timer is complete remove the pork chops to a plate, cover with foil and let rest for 5 minutes before serving. Half way through the cook time flip the pork chops. Then place the pork chops in a single layer in the air fryer basket leaving a bit of room between them for air circulation. While you are seasoning the pork chops, pre-heat the air fryer to 400☏ for 5 minutes. Mix the brown sugar, seasonings, salt and pepper in a small bowl and sprinkle over both sides of the pork chops. ![]() Start by drizzling or brushing olive oil over both sides of the pork chops. Use 1 tablespoon of fresh for every teaspoon of dried. Pro Tip – You can substitute the dried thyme for fresh if you like. Dark brown will give a slightly richer flavour and darker colour to the cooked pork chops.
0 Comments
Leave a Reply. |